Ingredients

• 1 and 1/4 oz pork rinds
• 2 eggs
• 6 oz pasture-raised sausage

Preparation Time: 30 minutes

Instructions

• Preheat the oven to 375° before preparing pan with spray and foil. Crush pork rinds into flour and combine the sausage and eggs in a bowl before stirring int the pork rinds.
• Spread into think circular shapes on the pan.
• Bake the dish for 30 minutes and allow them to be cooled once they are finished.