Cheesy Bacon Ranch Chicken – Keto recipe – Dr. Jason Jones Elizabeth City NC Chiropractor
Cook bacon over medium heat in a large skillet for 8 minutes and transfer to plated lined with paper towel and drain 2 tablespoons of bacon fat.
Cook bacon over medium heat in a large skillet for 8 minutes and transfer to plated lined with paper towel and drain 2 tablespoons of bacon fat.
In a large bowl, you need to combine 2 tablespoons of lemon juice, oregano, garlic, and olive oil. Whisk them until they combine and add chicken thighs before tossing to coat. Cover the bowl with a wrap and let it marinate for at least 15 minutes in the refrigerator and up to 2 hours.