Understanding Protein Sources: Plant-based vs Animal-based Protein – Dr. Jason B. Jones Elizabeth City NC Chiropractor

Protein sources contain different quantities of this macronutrient. To plan our diets with healthy protein, we need to understand the best sources to ensure adequate supply to every cell or tissue in our bodies. There are nine amino acids that the body must obtain from food. Studies show that it is the protein package (source) rather than the quantity that matters that matter to our health. Which foods can supply us with the best protein? We get protein from plants, poultry, and animals, as discussed below.

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Unlocking the Secrets of Protein: Why It’s Crucial for Your Well-being – Dr. Jason Jones Elizabeth City NC, Chiropractor

Did you know that every single cell of our human body is composed of protein? All thanks to protein, we have well-defined structures in our bodies, thus the reason we refer to them as life’s building blocks. The macronutrients are everywhere; in our bones, cells, tendons, muscles, enzymes, blood, hormones, neurotransmitters, and other structures. Proteins consist of amino acid chains. There are three categories of amino acids, namely, essential, nonessential, and conditional amino acids. Our bodies receive essential amino acids from the food we eat because they do not have the capacity to manufacture them. The body can manufacture nonessential amino acids from the essential amino acids supplied via food or during protein breakdown. Conditional amino acids are needed during certain conditions, such as adversity, stress, and illness.

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How Much Protein Should We Be Eating and Good Sources – Dr. Jason Jones Elizabeth City NC, Chiropractor

Protein is an important part of every diet, and it is essential for cells formation and repair. It is a major component of the muscle, bone, skin, organs, nails, and hair. What is protein? Protein is a macronutrient that is made up of long chains of amino acids. It is one of the three macronutrients the body requires in larger amounts. The other two include carbohydrates and fat. Basically, there are 20 amino acids that the body uses in making protein. These proteins include arginine, alanine, asparagine, cysteine, aspartic acid, glutamic acid, glutamine, glycine, leucine, isoleucine, histidine, methionine, proline, phenylalanine, lysine, serine, tryptophan, valine, tyrosine, and threonine. The specific order of these amino acids is a determinant of the structure and function of each protein.

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